Syrah Wine - Beef

Production area: Marsala and Trapani
Soil: medium texture tending towards calcareous
Vineyard: 4000 plants per hectare, espalier training, Guyot simple thinning of the bunches mid-June
Vinification: in red with maceration for 8\14 days
27-28°C. Fermentation in barrique
Maturation and refinement: 6 months in barrique, 6 months in steel and then in the bottle

ORGANOLEPTIC CHARACTERISTICS
Color: intense ruby ​​red
Perfume: elegant, reminiscent of pleasant fragrances of ripe fruit, spices and vanilla.
Palate: Balanced, velvety with excellent acidity and pleasantness. Alcohol content : 12%
Serving temperature: 18° C
Food pairings: grilled red meat and
mature cheeses

Area of ​​production: Marsala and Trapani
Soil type: medium compact, limestone-based
Planting Density: 4000 plants per hectare;
Pruning system: Guyot
Vinification: maceration at temperatures of 27-28° C ; fermentation in oak barrels.
Storage: 6 months in oak barrels; 3 months in stainless steel and after in bottle

TASTING NOTES
Color: intense and bright ruby ​​red
Nose: spices and vanilla nuances meet the ripe fruit and the violet flowers. Palate: is a balanced whit velvety tannins and refreshing acidity. Alcohol: 12%
Serving temperature: 18° C
Food matches: It is the best enjoyed steaks and hard cheese.